Chocolate Oat Snack Cake
By Tea Coffee Lovers
05:14
Chocolate Oat Snack Cake
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr
- 1 3/4 cups boiling water
- 1 cup quick-cooking oats
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 3/4 cups all-purpose flour
- 2 tablespoons baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (11.5 ounce) package milk chocolate chips, divided
- 1 cup chopped walnuts
Directions
- In a bowl, combine water and oats; let stand for 10 minutes. In a large mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in 1 cup chips.
- Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with walnuts and remaining chips. Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.
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